This recipe literally takes 5 minutes. Get busy and on your way to yum, yum, yum!! Out of my way and get me some more!
Ingredients -
1 Medium Avocado (peeled and cubed)
1 Tablespoon Salsa
1 Garlic Clove (peeled)
1/4 Teaspoon Sea Salt
Preparation:
1. Take out your food processor and combine the avocado, salsa, garlic and sea salth.
2. Cover and process until smooth.
3. Transfer to a small bowl.
4. Refrigerate the guacamole for 1 hour.
5. Serve.
Cooking Tips
Avocado Recipe Information
Nutritional Analysis for two tablespoons
53 calories
5 gram fat
114 milligrams sodium
2 grams carbohydrate
2 grams fiber
1 gram protein
Diabetic Exchange: 1 fat.
Cooking Tips
Guacamole Recipe Idea
Hey, if you like chunky guacamole, skip the food processer all together. Then you won’t even have to wash it. I like doing as little as possible. More bang for the buck is way better in my book.
