Whether you like chunky guacamole or you like it creamy you can make this recipe any way that will make you keep dipping that chip.
Ingredients -
3 Avocados (peeled, pitted, and mashed)
1 Lime (juiced)
1 Teaspoon Kosher Salt
1/2 Cup Red Onion (diced)
3 Tablespoons Fresh Cilantro (chopped)
2 Plum Tomatoes, (diced)
1 Teaspoon Garlic (minced)
1 Pinch Ground Cayenne Pepper
Preparation:
1. In a medium bowl, mix together the avocados, lime juice, and salt.
2. Mix in onion, cilantro, tomatoes, and garlic.
3. Stir in cayenne pepper.
4. Refrigerate 1 hour for best flavor.
Cooking Tips
Party Planning Tips
Leave the mixing of the avocados with the rest of the ingredient until the last moment right before you serve it. Avocados start turning brown when air hits them……so even though it tastes good it looks yucky.
Cooking Tips
Grapefruit
To be the most out of your lime put pressure on it and roll it all over the counter for at least 30 seconds. You’ll be amazed at how much more lime you get out of it than before.
