Whether you like chunky guacamole or you like it creamy you can make this recipe any way that will make you keep dipping that chip.
Ingredients -
2 Avocados
1 Small Onion (finely chopped)
1 Clove Garlic (minced)
1 Medium Tomato (chopped)
1 Lime (juiced)
Salt and Pepper to taste
Preparation:
1. Peel and mash avocados in a medium serving bowl.
2. Stir in onion, garlic, tomato, lime juice, salt and pepper.
3. Season with remaining lime juice and salt and pepper to taste.
4. Chill for half an hour so that the flavors can blend.
Cooking Tips
Tomato Tips
Think about using the following herbs in your guacamole. They marry very well with tomatoes. Basil, oregano, sesame seeds, chives, tarragon, dill weed , black pepper, chives, marjoram and parsley.
Cooking Tips
Guacamole Tips
If you want great guacamole yet just don’t have the time to chop up all of the ingredients, think about this. Use your favorite salsa as the mix to just add the avocados to. It tastes great and saves time and money.
