Tucson Guacamole

This is an old recipe and it tastes amazing with corn tortilla chips. I make it every possible time I can. Try adding tomatoes, onions or whatever else you can think of to make it new on your palate every time.

Ingredients -

1 Package Cream Cheese (8 ounces, softened )
3 Large Ripe Avocados (peeled and pitted)
1 Can diced green chilies, (4 ounces, drained)
2 Teaspoons Worcestershire sauce
Garlic Salt to taste
Fresh Ground Black Pepper to taste

Preparation:

1. In a medium sized bowl, mix together the cream cheese with an electric mixer until smooth.

2. Add two avocados, the can of green chilies, Worcestershire sauce, garlic salt and pepper.

3. Mix until fairly smooth.

4. Gently mix in remaining avocado, leaving it a little chunky.

5. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.

Cooking Tips

Guacamole Recipe Idea

If you want (it still tastes great let me tell you), try cutting down on the calories by using fat – free cream cheese.

Cooking Tips

Guacamole Recipe Idea

If you are up for the effort instead of buying pre-made green chilies roast them and dice them on your own….yummy!